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CAJUN CATERING

One of the world’s best culinary traditions is Cajun and Creole Cuisine. One of the best kept secrets of the Cajun culture is that its men cook and they cook really well. I was born and raised on the banks of the bayous of Terrebonne Parish in Southern Louisiana. I was taught how to cook from the time I was able to pull a chair to the kitchen counter. Throughout the years I have developed my cooking skills thanks to relatives, other Cajun friends, and professional chefs. However, I don’t just cook Cajun food. I can cook just about anything and prepare it the way you like it. Please give me a call or send me an E-mail as I would love to show you what Cajun Hospitality is all about.

      Jambalaya Party

Jambalaya--Shrimp $15 per serving
Jambalaya--Chicken and Saugage $15 per serving
Jambalaya--Chicken,Saugage,and Shrimp $17 per serving
Jambalaya--Vegetarian $14 per serving
Add
Oysters $2 more per serving
Sea Scallops $2 more per serving
Lobster $6 more per serving

Appetizers

Gumbo--Chicken and Saugage  serves 20   $80  
Slices of Andouille Sausage       serves 20   $50
Saute Shrimp                                 serves 20   $70

 Ph# 321-228-8483